INSPECTION REPORT Health Protection TCHI-CGJQBJ

PREMISES NAME Chances Maple Ridge		Tel: (604) 798-2091 Fax:
PREMISES ADDRESS 22710 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE July 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature measured at 4 degree C or under - All freezers temperature measured at -18 degree C or under - High temperature dishwasher temperature measured at 76.7 degree C at plate surface - Glass washer iodine residual at plate surface measured at 12 ppm - General sanitation is great, no sign of pest noted at the time of inspection - All food stored 6 inches off the floor - QUATs sanitizer in spray bottle measured at 200 ppm - Hot holding units temperature measured at 60 degree C or above - Staff on-site has FoodSafe Level 1 - Temperature log, iodine level log are well maintained - Health permit posted in a plain view to public