INSPECTION REPORT Health Protection BWOI-D2HQJR

PREMISES NAME The Ranch Pub & Grill		Tel: (604) 467-5616 Fax:
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 0A7		INSPECTION DATE February 16, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jack Polo		NEXT INSPECTION DATE February 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0 ppm chlorine detected in the final rinse of the dishwasher Sanitizer initially not available in the spray bottle for cleaning contact surfaces Corrective Action(s): Monitoring logs not on site. Once repaired all utensils will need to be rewashed The spray bottle was filled with the correct concentration of bealch at time of inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw potentially hazardous food items observed stored above ready to eat food Corrective Action(s): Always store the raw potentially hazardous food on the lowest shelf. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small opening observed at base of back door which will allow the entry of pests Corrective Action(s): Repair opening as discussed Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of algae build up observed on the top side of the ice machine. Corrective Action(s): Top side is due for cleaning as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not dispensing chlorine into the final rinse Glasswasher only dispensing approximately 2.5ppm iodine intio the final rinse. Must be a minimum of 12.5 ppm Several bulbs observed not working in ceiling fixture above food prep areas. Paper towel dispenser in back room area observed not working properly Corrective Action(s): Contact technician to repair both units Replace burned out bulbs Repair or replace towel dispenser Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order issued ***Monitoring logs are not on site. Logs must always be available and readily accessible when in operation. This is to demonstrate that you are doing your due diligence ***Ensure staff are aware on how to properly use their iodine test kit when testing the glasswasher residual. Meat slicer is clean and is being maintained ***Food items inside the walk in cooler observed not properly labelled Walk in cooler and sandwich prep cooler cold holding at <4c Hot holding unit holding at >60c