Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
High temperature sanitizing dishwasher 74 C achieved.
Walk-in Cooler 2 C
Walk- in Freezer -9 C
chest freezer -19 C, left warmer 70 C, right warmer 70-76 C
freezer drawers -8 C, gravy warmer 66 C, undercounter cooler 2 C, 2 door upright freezer -20 C
dairy dispenser 4 C,
New food warmer installed since previous inspection.
Documentation provided from A&W head office, indicate juice concentrate is not a PHF and therefore does not require 4 C stored while within juice dispenser.
COVID-19 Control Measures:
- COVID-19 Safety Plan onsite and available for review
- staff wear masks, mask use protocols in place
- staff wellness / sick leave system in place
- hand sanitizer available for customers
- protective barriers installed at front service counter
- Diversey oxivir disinfectant available for disinfection of high touch surfaces
- high touch surface disinfection schedule in place
- floor markings in place to promote social distancing in customer area
ACTION:
- Seating capacity has been reduced to promote social distancing, however center island table needs to be closed as customers seated at this location will not be 2 meters away from other seated customers.
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