Fraser Health Authority



INSPECTION REPORT
Health Protection
257503
PREMISES NAME
Fieldstone Artisan Breads		Tel: (604) 531-7880
Fax: (604) 531-7821
PREMISES ADDRESS
2 - 12823 Crescent Rd
Surrey, BC V4P 1J6		INSPECTION DATE
June 9, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Paul Hanley		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized.
Observation: Staff noted to not use the sanitizing step at the 3-compartment.
Corrective Actions: Operator to ensure staff on duty are knowledgeable about proper manual warewashing procedures.
Staff are to 1. wash 2. Rinse 3. Sanitizer 4. Air dry as per the Sanitation Plan. Procedures reviewed with operator.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Conditions observed that may allow entrance/harbouring/breeding of pests.
Observation: Screen on screen door not affixed to door.
Corrective Actions: Operator to ensure screen door is maintained to prevent the entry of pests.
Date to be corrected by: 2 days
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Quaternary ammonium compound sanitizer at 3-compartment sink noted at 200ppm. Drain plugs available for manual warewashing.
Coolers (2-door, 2 walk-in units) noted at 4C or below.
Freezers (standing unit across 3-compartment sink, 2 units across staff break area) noted at -18C or below.
Sanitizer bottles noted at 200ppm chlorine.
Handwashing sinks equipped with hot and cold running water, liquid soap and single-use paper towels.
No signs of pests at the time of inspection.
Permit posted in a conspicuous location.