INSPECTION REPORT Health Protection 244807

PREMISES NAME Domino's Pizza #10087		Tel: (604) 557-0385 Fax: (604) 557-0416
PREMISES ADDRESS 5 - 32465 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liang Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked pasta was being stored in room temperature at 13.5 C internally; cooked pasta was discarded onsite. Corrective Action(s): Operator to store all potentially hazardous food items in cold holding units (below 4 C / 40 F) or hot holding units (above 60 C / 140 F) to prevent bacterial growth in food.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation was satisfactory Permit was posted and visible to the public Sanitizer (Quaternary Ammonium) solution at 200 ppm was available in a spray bottle and in the third sink of 3-compartment sink Hand washing sinks were equipped with warm water, soap and paper towel Cold holding units at 4 C / 40 F or colder Monitoring log for cold holding units temperature was available Note: operator to store perishable food in cold holding units (below 4 C / 40 F) or hot holding units (above 60 C / 140 F); not in room temperature Good storage practices overall; food items were covered, labelled and dated.