INSPECTION REPORT Health Protection TLIE-D4PR8R

PREMISES NAME Best Western (Kitchen)		Tel: (604) 467-1511 Fax:
PREMISES ADDRESS 21650 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE April 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed wood on the side of cupboard by the stove. Corrective Action(s): Paint the wood to ensure it is easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand washing station equipped with liquid soap, paper towels, and hot/cold running water - Cooler at 4'C - Freezer at -18'C - 3 compartment sink used for manual warewashing - Bleach sanitizer available - Chemicals are stored under the sink away from food/food contact surfaces - No signs of pest infestations - Ensure operating permit is posted