INSPECTION REPORT Health Protection MKIM-C94TYZ

PREMISES NAME The Reach Pub & Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE November 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE December 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fries stored in room temperature measured at 13C. Operator reports they were cooked the previous day and pulled out of the cooler 1.45h ago. Corrective Action(s): Operator relocated fries to walk in cooler at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Floor observed to be greasy 2) Freezer and cooler handles observed to be greasy 3) Dust and food debris observed to be accumulated in the liquor room Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner Date To Be Corrected: Dec 2 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer door handle observed to be broken and unable to close completely Corrective Action(s): Repair or replace freezer door handle Date To Be Corrected: Dec 2 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member able to provide proof of FoodSafe certification. Corrective Action(s): Ensure staff FoodSafe level 1 certificate is stored on premise. Date To Be Corrected: Dec 2 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler #1 4C - Prep cooler #2 4C - Under counter glass door cooler 2C - Stand up freezer -21C - Walk in cooler 0C - Walk in freezer -22C - Hot holding 62C - All temperature control units equipped with working thermometers - Temperature log maintained and updated - Sanitizer bucket supplied with 200 ppm QUATs - Chemical dishwasher had a final rise of 100 ppm chlorine on dish surface - Ice machine and ice scoop maintained in a clean and sanitary manner - Health permit posted NOTE: Ensure prep cooler lids are closed when not in use to maintain temperature of 4C or lower.