INSPECTION REPORT Health Protection FEMI-D3CQ49

PREMISES NAME The Chopped Leaf (Sunwood Square)		Tel: (604) 464-3002 Fax:
PREMISES ADDRESS 260 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sheila MacDonald		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink equipped with hot/cold running water, liquid soap, and paper towel. - All coolers temperature at 4 deg C or less - Freezer at -18 deg C or less - Hot holding units (rice and soup) >60 oC - High temperature dishwasher final rinse temperature measured achieved 74o C at plate - Ice water bucket used for holding serving utensils - QUATs sanitizer in rag buckets at each work area at 200 ppm. - General sanitation is excellent. -Foods are properly stored and protected -No signs of pests noted at the time of inspection. ** Log sheet is in place but not up to-date , ensure to record monitoring data ( temp of coolers and hot foods twice daily, dishwasher temp once daily, sanitizer level once daily)