INSPECTION REPORT Health Protection AKAO-AXVSAH

PREMISES NAME Dairy Queen #27411		Tel: (604) 721-6160 Fax: (604) 591-8176
PREMISES ADDRESS C110 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE April 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Wheelhouse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No quats residual detected in the red sanitizer bucket at the time of inspection. Corrective Action(s): Replaced with fresh Quats solution *Ensure Quats solution in buckets are changed on a regular basis; ideally every 2-4 hours or as needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure to check Quats solution at the dispenser everyday with a test strip to verify it is 200 ppm. -- contact the service company to fix the air gap in the sanitizer feed line. * Strongly recommended to install plexi-glass sheets on the stainless steel storage shelves above the food prep areas to prevent food contamination. * Clean the dust build-up on top of the ice machine and the machine lid. All hand sinks and washrooms supplied with hot&cold running water, liquid soap and paper towel or air dryer. All freezing units were at or below -18 degrees C. All cooling units measured at or below 4 degrees C. All hot held food items were at or above 60 degrees C. Beef patties were hot held at 60 degrees C. Quats concentration measured at 200 ppm in spray bottles and at the dispenser. Temperature logs maintained. General sanitation is excellent. No signs of pests noted at the time of inspection. Pest monitoring in place.