INSPECTION REPORT Health Protection KMLN-AGLT98

PREMISES NAME Kojo of Japan		Tel: (604) 420-4506 Fax:
PREMISES ADDRESS Q1 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE December 13, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found large food processor to still have carrots inside after being washed. 2. Found dirty rag and food debris on the clean drain board where inserts were drying. Corrective Action(s): 1. Ensure all equipment is washed and sanitized to remove all food debris before putting away. 2. Ensure clean side of dishwashing area remains clean and sanitized to prevent recontamination of equipment. CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Found personal jackets and purses sitting on top of food items. Corrective Action(s): Ensure all personal items are stored in an area designated for personal items only and not on top of food. CORRECT: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in back of kitchen by upright freezer. Corrective Action(s): Ensure to get rid of fruit flies in kitchen area by increaing cleaning in the area and contact pest control to assist. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food and grease build up on shelves for clean dishes, walls, cupboards, ceiling, fand and food build up on floor. Corrective Action(s): An extensive cleaning to remove all grease and food build up is required throughout premises including but not limited to the above noted areas. CORRECT: 1 week. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Kitchen and auxillary storage room have lots of equipment, boxes and other items that are no longer required for daily business taking up space. Corrective Action(s): Remove all items that are no longer required for routine operation of premises inorder to provide additional storage for food, food contact surfaces (i.e. containers, equipment) which will help reduce food stored on the floor and personal items sored on food. CORRECT: 3 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were -10 C or colder - Hot holdin was 60 C or hotter - Hand sinks had liquid soap,paper towel, hot and cold water - Spray bottle and buckets had 200 ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AGLT98
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - All items check are in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment