INSPECTION REPORT Health Protection AHEN-CKBUS5

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE October 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CKASQW of Oct-17-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Black debris/mould was present inside the ice machine. Correction: Person in charge informed they would purchase prepackaged ice from an approved source for interim use and began draining the ice during the inspection. Ensure the ice machine is drained and cleaned and sanitized in accordance with manufacturer's specifications; Correct today and prior to reuse.

Comments

Follow up inspection: -Ice machine had been cleaned and sanitized to remove the accumulating mould/black debris. -Affected floor area below the stairwell had been cleaned and sanitized to remove the rodent droppings. -Copies of recent pest control reports were available on-site for reference. -Professional pest control program is in place on a monthly basis with the most recent service date being September 30, 2022. -Manager informed they have discontinued practice of storing garlic-in-oil (chili oil) mixture at room temperature. -Chili oil was not being stored at room temperature. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.