INSPECTION REPORT Health Protection JSAS-AAKRX4

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE June 06, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Staff rinsing cooked noodles in sink together with used, soiled dishware. Corrective Action(s): Product discarded. When sinks are used for food processing, they must be first empty of other items, then the sink must be cleaned and sanitized to prevent food contamination. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: New double door kitchen cooler 8 C Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food items observed stored off the floor. Required premise cleaning completed. Reviewed safe thawing procedure: Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only).