INSPECTION REPORT Health Protection NTSD-CL6SWT

PREMISES NAME Starbucks Coffee #139		Tel: (604) 576-7828 Fax:
PREMISES ADDRESS 101 - 17750 56th Ave Surrey, BC V3S 1K4		INSPECTION DATE November 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - All coolers temperature at 4.0C or below. - Freezers - satisfactory. - Thermometers for all cold units available. - All handwashing sinks supplied with hot/cold running water, liquid soap & paper towel. - Dry storage - satisfactory. - Washrooms - satisfactory (hand dryers). - Ice machine - clean; an ice-scoop stored safely at the time of inspection. - 3-compartment sink - satisfactory (pins - available) (with a wall-mounted sanitizer dispenser) - Surface sanitizer/ Quat at 200ppm. - High temperature dishwasher at 79.9C. Note: A workstation with built in sink is available near the dirty site of dishwasher now (was not in use at the time of inspection). The submitted floor plan will be reviewed. Friendly reminder: Layout should be as per the approval plan. No signs of pests at the time of inspection Note: The premise is bit messy and required a more effort to keep it organized.