INSPECTION REPORT Health Protection AKWN-B63UCL

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE October 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE November 06, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitizer for in-use wiping cloths was absent in the sushi bar. Corrective Action(s): In-use wiping cloths must be stored in a bucket of sanitizer. Instructed staff to prepare a bucket of bleach and water (1 teaspoon per 4 litres of water). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # AKWN-B5WTCL of Oct-26-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Food handlers not washing hands with liquid soap.)

Comments

Follow up inspection Outstanding issues: Faucet handle in men's washroom has not been repaired or replaced, however a replacement faucet has been purchased. Soap dispenser for the kitchen hand sink has not been repaired or replaced. Lighting in the sushi bar area is still inadequate - each light fixture has only 1 out of four lights working. All of the lights need to be in working order. Spoke to the owner on the phone and he said the faucet will be replaced by a plumber over the weekend, and the outstanding matters will be corrected by Tuesday, November 6, 2018 Other observations: Food handler hygiene appeared satisfactory. Light cover provided for kitchen light fixture. Bucket with chlorine sanitizer provided for wiping cloths in the kitchen. Newspaper on food contact surfaces have been removed.