INSPECTION REPORT Health Protection MLOO-CVKSH5

PREMISES NAME McDonald's #8075		Tel: (604) 592-1330 Fax:
PREMISES ADDRESS 7005 120th St Delta, BC V4E 2A9		INSPECTION DATE September 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Time tracking system in place for perishable food items stored at room temperature - Temperature logs are available - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available for food contact surfaces - 200 ppm bleach sanitizer is available for soaking towels - Ice machine is maintained - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted Note: - Hand washing station near the staff entrance was not working. Repair services have been arranged prior to inspection. Two other hand washing stations are available. - Ensure the chlorine tablets are fully dissolved and mixed well so the concentration is even throughout the bucket. - Reminder to clean the floors underneath shelving to avoid accumulation of food debris and spills.