INSPECTION REPORT Health Protection TLIE-ABDTKP

PREMISES NAME Kanaka Creek Coffee		Tel: (604) 463-4254 Fax: (604) 463-6727
PREMISES ADDRESS 101 - 24155 102nd Ave Maple Ridge, BC V2W 2C6		INSPECTION DATE June 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sabrina Wheeler		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: the ice maker door is broken Corrective Action(s): please complete repairs, in the interim make batches of ice daily and drain the machine at the end of the day to avoid possible food contamination Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwashing instructions posted require towel drying of silverware Corrective Action(s): please amend the instructions to remove this clause, dishes and silverware must air dry prior to storage Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

display cooler 2C -hot holding (soup) over 60C -dishwasher final rinse 83C, manifold -general sanitation is acceptable -hand sink provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-ABDTKP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment