INSPECTION REPORT Health Protection DNGG-ATQPCK

PREMISES NAME Pasta Amore		Tel: (604) 298-3135 Fax:
PREMISES ADDRESS 4502 Dawson St Burnaby, BC V5C 4G1		INSPECTION DATE December 4, 2017	TIME SPENT 0.42 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Required cleaning has been completed. Continue to work on maintaining a high level of sanitation throughout the premises at all times. - Pest control service report dated November 30, 2017 from Care Pest & Wildlife Control reviewed. Operator has followed recommendations noted on service report. - Pest control services will now be provided monthly by Care Pest & Wildlife Control - Continue to follow all recommendations provided by your pest control service technician. - Ensure that all areas of the premises are accessible for pest control service. - Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician. - Old unused grill and miscellaneous materials have been removed from the dry storage room. Storage in dry storage room has been organized. - Light cover has been installed on light fixture above area between meat slicer and upright cooler.