INSPECTION REPORT Health Protection MLOO-CMYQN2

PREMISES NAME Mr Mikes SteakhouseCasual		Tel: (604) 824-0957 Fax: (604) 847-0249
PREMISES ADDRESS 45200 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE January 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE January 17, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods (ie. cheese, cooked pasta, etc.) were stored in the top left cold drawer with an internal temperature of approximately 15°C. They were transferred from a working cooler about 1.5 hours ago. Corrective Action(s): Move all perishable foods to a working cooler capable of maintaining food at ≤ 4°C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Top left cold drawer is unable to maintain temperatures ≤ 4°C. Ambient temperature measured approximately 18°C. Corrective Action(s): Repair the cold drawer so they are able to maintain temperatures ≤ 4°C. Do not resume usage of this cold drawer until a follow-up inspection has been conducted. Contact health inspector once repairs have been completed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on Jan 4, 2023 - Hand washing station in the back area is turned off. Currently waiting for replacement parts. One compartment of the three compartment sink is temporarily being used as the hand washing station. Liquid soap and paper towels are provided. - Top left cold drawer need attention. See above violation. - Dry storage area reorganized so food items are no longer stored next to cleaning agents.