Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CN5SR7
PREMISES NAME
Elements Casino - Foodies
Tel: (604) 576-9141
Fax: (604) 576-9821
PREMISES ADDRESS
17755 60th Ave
Surrey, BC V3S 1V3
INSPECTION DATE
January 16, 2023
TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Marty Morel
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front/service:
- Glass washer at 12.5 ppm of Iodine at the time of inspection.
- Hand washing stations supplied with liquid soap, paper towels and hot/cold running water.
- Surface sanitizer in spray bottle at 200 ppm.
- All under-counter coolers maintained at 4 degrees Celsius (40 degrees Fahrenheit) or below.
- Front display cooler at 2.8 degrees Celsius.

Kitchen:
- Hand washing stations supplied with liquid soap, paper towels and hot/cold running water.
- All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
- All freezers - satisfactory.
- Hot holding unit (soup) > 60 degrees Celsius.
- Surface sanitizer QUAT in spray labeled bottles and bucket at 200 ppm.
- High temperature dishwasher sanitizing at 82 degrees Celsius at dish level after final rinse cycle.
- Ventilation canopy - satisfactory.
- General food storage practices - good:
- All food items covered and protected from contamination.
- All food items stored off the floor; and organized on shelves.
- General sanitation - good.
- Maintenance - good.
Pest control in place. Traps are set and empty.
No signs of pest activity at the time of inspection.

Friendly reminder: Ensure that an ice-maker serviced as per a schedule.