INSPECTION REPORT Health Protection LKIM-CYGQU8

PREMISES NAME BCIT Town Square Cafe SE2 #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE December 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Record keeping for two hour time stamping not in use. Facility not currently using time tracking methods for tracking potentially hazardous food items stored at room temperature in burger preparation. Sliced tomatoes found to be at temperatures of 4 degrees Celsius as they were on ice however remaining items were at temperatures greater than 4 degrees and not time recorded. . Corrective Action(s): Ensure proper time tracking is occurring for vegetables in burger preparation. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility did lack sanitizer solution. CORRECTED DURING INSPECTION - sanitizer solution was made at time of inspection. . Corrective Action(s): Ensure sanitizer solution is made at the start of each shift and replaced as necessary throughout the day. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is missing from facility. Currently facility is using City of Burnaby Business License to post permit sticker. . Corrective Action(s): Locate Permit to Operate or contact FHA for replacement Permit to Operate. Post in conspicuous location. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (73.4) Degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - hair nets - Dipper well in use at time of inspection - Blenders stored in freezer unit - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT! - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Marketplace was not operational at time of inspection due to closure of restaurant in two days for holiday break NOTE: Facility is still having ongoing issues with janitorial staff not cleaning properly under equipment and in hard to reach areas. Ensure discussion with janitorial staff in regards to proper cleaning under equipment.