INSPECTION REPORT Health Protection JAHN-AWERCY

PREMISES NAME Johnny's Jukebox Diner		Tel: (604) 795-2637 Fax: (604) 792-1498
PREMISES ADDRESS 45924 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE February 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myrna Jeanne Kremmer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- QUAT sanitizer in 3rd compartment of the three compartment sink and in sanitizer bucket measured 400ppm. Ensure that QUAT sanitizer is maintained at 200ppm to prevent chemical contamination of food contact surfaces and/or foods. - Handsink is maintained with hot & cold running water, liquid soap and paper towels - Dishwasher is not in use as the load of dish is small. Manual dishwashing is the normal practice. - Temperatures of all refrigeration units meet regulatory requirements (<4C for coolers, <-18C fore freezers) - Refrigeration units are equipped with working thermometers accurate to 1C - Temperature log is in place - Dip well at the ice cream station is maintained in a sanitary manner. Vacuum breaker present to prevent backflow. - Hot holding (gravy) was maintained >60C - No signs of pest activity noted at the time of inspection - Staff holds FOODSAFE certificate