INSPECTION REPORT Health Protection SSZO-BYCMWG

PREMISES NAME Subway #42519		Tel: (604) 434-7444 Fax:
PREMISES ADDRESS 1A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE February 17, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE February 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door undercounter cooler is too warm. Air temperature is measured to be 9.0oC. Food temperatures ranged from 8.3oC (chicken) to 11.3oC (cut onion). Foods have been in this cooler since morning (time of visit at 3:15pm). Temperature log is usually maintained but none for today. Corrective Action(s): Foods must be maintained at 4oC or less at all times. All foods in this cooler discarded (9 full containers, and 1 1/2 container). Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted Corrective Action(s): Ensure health permit is posted in a conpspiuous location so the public can see Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Hot water tap at back handsink is not working 2. 2-door undercounter cooler is not working Corrective Action(s): 1. Fix hot water tap so that hot water can flow freely for proper handwashing 2. Adjust or fix cooler so that temperature is maintained at 4oC or less at all times Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**This inspection report was written off-site; however, inspection content was discussed with staff at time of visit** Walk-in cooler: 1.8oC Protein display cooler: 3.1oC Veggie display cooler: 2.9oC (cucumber); 6.3oC (onion). Continue to monitor cooler. Beverage cooler: 4oC Walk-in freezer: -13.6oC Hot holding: soups at 61oC; meatballs at 62oC; sauce at 63oC Temperature log is usually maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in bucket and from dispensing system noted at 200ppm General Covid-19 comments: A copy of Covid-19 Safety Plan is on-site upon request Hand sanitizer available at cashier Plexiglass noted at cashier Tables and chairs used to create space at sandwich assembly line High touch surfaces are cleaned regularly *Ensure hand sanitizer is available at self dispensing beverage station