INSPECTION REPORT Health Protection JPAK-B9833B

PREMISES NAME Harvest Store & Cafe		Tel: (604) 392-5501 Fax:
PREMISES ADDRESS 9381 Mill St Chilliwack, BC V2P 4N3		INSPECTION DATE February 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Obsevred insert cooler in the kitchen at 14-15 C. Explained to the operator that all cold potentially hazardous foods must be held at 4 C or lower and time at 4 C or higher must not exceed 2 hours accumulative. Under the insert cooler was a metal, removable, metal piece that prevents cold air from rising. Corrective Action(s): Required operator to remove all items from insert cooler and place them into a cooler at 4 C or lower. If any perishable items were kept in that insert for more than 2 hours, they must be discarded immediately. Required operator to remove the metal piece to ensure proper air flow is provided to the insert portion. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed scoops kept inside various dry products inside the bins. Observed a few open dry products not kept in pest-proof containers Items without proper covers noted throughout facility Corrective Action(s): Required operator to keep scoops out of the food bins and/or put a clean and sanitized holder to hold all scoops for each bins. Operator must provide pest-proof bins to hold opened dry products and provide covers for all products in the premises. Date to be corrected by: 2019 Feb 8th Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available and in use; detected 200 ppm of QUAT High temperature dishwasher in good working order; detected 81.7 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower. No hot holding unit at the time of inspection. Freezers require defrosting to ensure that proper air flow is provided. Ice machine kept in sanitary condition Washrooms maintained in sanitary conditions. No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B9833B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment