Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AW2NLG
PREMISES NAME
Peace Arch Hospital #63223		Tel: (604) 637-5948
Fax: (604) 291-2460
PREMISES ADDRESS
15521 Russell Ave
White Rock, BC V4B 2R4		INSPECTION DATE
February 16, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 20, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cafeteria walk in cooler air and food temperatures are at 9.5 - 10 C.
Corrective Action(s): Discard potentially hazardous foods that have been stored in this cooler (above 4 C) for more than 2 hours.
Potentially hazardous foods must be stored at 4 C/ 40 F or colder.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation:
Corrective Action(s): Walk in freezer temperature is at -10 C (air temperature). Frozen foods are to be kept at -18C. Note: Foods in this freezer have a high turnover.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Corrective Action(s): Clean in hard to reach areas, along floor /wall junctions, and behind the double sink by dishwasher.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cafeteria walk in cooler is scheduled for repair today.
Corrective Action(s): Do not use this cooler to store potentially hazardous foods unless it can keep them at 4 C or colder.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front area:
Prep cooler and display cooler at 4 C.
Quats used for wiping cloths.
Hand sink has liquid soap and paper towels.
Cafeteria:
Hot holding is above 60 C. Breakfast sandwiches made less than 2 hours ago.
Prep cooler is empty (above 4 C) - ok.
On the Go cooler is at <4 C.
See above regarding walk-in.
Back prep area:
Walk in <4 C.
Quats sanitizer is used.
Commercial dishwasher has a hot water sanitizing rinse - 71 C measured inside of the machine.
Hand washing stations have liquid soap and paper towels