INSPECTION REPORT Health Protection ECAO-CFNPNB

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): AGAIN observed the carpet floor mat in front of the cooking line! Corrective Action(s): DO NOT USE CARPET IN THE KITCHEN! It cannot be cleaned Use the plastic floor mats you had before for extra floor traction Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glasswasher tested at >50ppm chlorine residual Live seafood tanks have been cleaned Exhaust hood front vents cleaned Bleach sanitizer reservoirs >100ppm chlorine residual -rinsed wiping towels stored there when not in use No foods stored under sinks observed Daily Log sheets for washers/fridges observed and up to date