INSPECTION REPORT Health Protection ALUI-AP2PMG

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE July 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap is now fully stocked at both handsinks. As mentioned, all handsinks must have liquid soap, paper towels, hot/cold running water at all times. Chemical low temperature dishwasher had 50 ppm chlorine residual after rinse cycle. Please ensure to obtain test strips so that staff can test daily to make sure the proper sanitizer concentration is coming out of the tubes. All foods in cooler covered. No further issues, thank you