INSPECTION REPORT Health Protection VTUR-BHNPM7

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE November 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE November 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Spoons were found in hand sink AGAIN and this is unacceptable practise; food equipment NOT to be stored in hand washing sinks as hand sinks are for hand washing only; ice cream bucket was found uncovered in freezer chest and this can lead to cross contamination Corrective Action(s): * Ensure hand washing stations free of food equipment and keep these free of equipment at ALL times; Ensure all ice cream buckets covered and protected from contamination at all times Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out on cooking line under food equipment, drawers, legs, wheels, vent filters, etc.; Also, build up of grime/debris found along floor baseboards and other food equipment areas through out front service area and catering side that requires additional cleaning and maintenance daily/weekly, etc.: Also, ceiling vents were found to be dirty and require cleaning Corrective Action(s): * Ensure all areas properly cleaned and sanitized including food equipment, shelving, walls and sides of equipment, filters, baseboards etc. as required per food regulations section 17; maintain sanitary conditions; Clean all ceiling vents regularly to remove build up of debris, etc Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder except some on the cooking line and front line salad prep station that require adjustment * Monitoring records were available; update cleaning records to include additional cleaning duties on cooking line, etc., (eg. vent filters, etc) * Freezer units were -18'C or colder * Note: cleaning to be done through out facility under food equipment, vent filters, ceiling vents and baseboards * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Follow up inspection to be done end of November