INSPECTION REPORT Health Protection CTIN-BDQUVV

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE July 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted small amount of water dripping under two compartment sinks. Identified issue to operator who will be repairing it immediately. Corrective Action(s): Ensure that the pipes are no longer leaky asap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning in the walk-in cooler and on kitchen floor around two compartment sinks have been done. Droppings removed but holes in wall were identified on the June 20 2019 pest control report. Besides placing traps and monitoring, please seal the holes in walls. Bleach sanitizer available. No food in the hot holding unit at time of inspection. Foods were covered in the walk-in cooler. Discussed using a crate to elevate container of potatoes so they are not stored on the floor of walk-in cooler. Soap dispenser at the bar area has been reinstalled and is operational.