INSPECTION REPORT Health Protection AKAO-AGUVRR

PREMISES NAME Papa John's Pizza #9847		Tel: (604) 532-9619 Fax: (604) 532-9639
PREMISES ADDRESS 17 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE December 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hai Tian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand sink at the time of inspection. Corrective Action(s): Ensure to supply liquid soap in the wall mounted soap dispenser (Immediately). Liquid soap and paper towels must be available at the hand sink at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*According to the operator, garlic dip in sealed dipping containers is approved to be held at room temperature for 10 hours. *Ensure to monitor and record cooler temperatures at least once a day. Walk-in cooler at 2.5 degrees C. Pizza preparation cooler at 4 degrees C. Ensure that preparation cooler is not over stocked. Beverage cooler below 4 degrees C. Quats sanitizer at the dispenser tested 200 ppm. General sanitation is satisfactory. No evidence of pest(s) noted at the time of inspection.