INSPECTION REPORT Health Protection 231404

PREMISES NAME COBS Bread		Tel: (604) 531-0016 Fax:
PREMISES ADDRESS 12857 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE December 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Five Girls Baking Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observation: No staff on duty have FOODSAFE level 1 certification or its equivalent. Corrective action: Ensure that at least one staff member has FOODSAFE level 1 or its equivalent in operator's absence. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler at 1°C. All foods covered and stored off the floor. -Freezer satisfactory. -Quats sanitizer available in labelled spray bottle and at two-compartment sink at 200ppm. -Temperature records are available and up to date. -All hand sinks (including staff washroom) are equipped with hot and cold running water, liquid hand soap, and single use paper towels. -no evidence of pests at time of inspection. Back door closed at time of inspection. Note: -cleaning required on walls inside of walk in cooler, on floor near the back door, and along door seals of cooler and freezer.