INSPECTION REPORT Health Protection RBYS-CV5ULY

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE August 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed kitchen bleach surface sanitizer in bucket registering at below 100ppm when tested. Corrective Action(s): Ensure that bleach surface sanitizer is at a minimum concentration of 100ppm for proper sanitation of surfaces. Operator added additional bleach to solution during inspection and now at >100ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed front kitchen hand washing sink missing paper towel. Corrective Action(s): Ensure that all hand washing sinks are adequately supplied with running hot/cold water, paper towel and liquid hand soap. Operator replaced paper towel roll during inspection and paper towel not available at hand washing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed chicken wings thawing in back sink without running cold water. Corrective Action(s): Ensure that food is thawed in the proper manner: under running cold water, in cooler at 4C or below, or in a microwave. Operator turned cold water on during inspection. Discussed methods for proper thawing. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas in premises not maintained in sanitary condition; 1. Inside ice machine, a bit of build-up present, 2. Wire racks in walk-in cooler rusting/build-up present. Corrective Action(s): Ensure premises is cleaned regularly, specifically; ice machine cleaned and wire racks cleaned/replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Back kitchen hand sinks adequately supplied with running hot/cold water, paper towel and liquid hand soap. Low temperature chemical dishwasher at 50ppm. Prep coolers at 4C or below. Note: Ice under a few items along cook line melted - place fresh ice and monitor. Walk-in cooler at 4C or below. Walk-in freezer at -18C or below. Temperature logs maintained. Food stored off the ground. Bar hand sink adequately supplied. Bar bleach surface sanitizer in spray bottles at 200ppm. Glasswasher at >50ppm. Bar walk-in cooler at 4C or below. Bar coolers at 4C or below. No pest issues noted during inspection. General maintenance is satisfactory. Note: Vents above cookline missing portion of covers - replace/cover these.