INSPECTION REPORT Health Protection LORN-BD5SBT

PREMISES NAME Triple O's		Tel: (604) 597-9146 Fax: (604) 597-9143
PREMISES ADDRESS 9628 No 10 Hwy Delta, BC V4K 3N3		INSPECTION DATE June 14, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Lali/Ranvir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LORN-BD2S83 of Jun-11-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Reach in cooler measured 8-9C Correction: Foods must be kept below 4C. adjust or repair cooler so that it can maintain 4C (40F) throughout the day, even if you are opening it frequently.

Comments

Cooler has been serviced, and measured 1C at time of inspection. thank you.