INSPECTION REPORT Health Protection JTAG-CFZTJU

PREMISES NAME Afghan Chopan		Tel: (604) 543-2385 Fax: (604) 543-2386
PREMISES ADDRESS 104 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE July 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Davoid Qayum		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. Low-temperature dishwasher noted 50ppm chlorine at the plate after final rinse cycle. 3-compartment sink available for manual warewashing. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Coolers (walk-in, prep unit) noted at 4C or below. Walk-in freezer noted at -18C or below. Hot holding (rice, cooked meats) noted at 60C or above. Meat grinder and kabob machine noted in sanitary condition. Units are cleaned and sanitized after each use and at least every 4 hours when in use. Sanitizer bucket noted at 200ppm chlorine. A dilute bleach solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be sprayed onto a clean surface and allowed to air dry. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location.