Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-BA923A
PREMISES NAME
Pho Triple 3 Restaurant Inc		Tel: (604) 293-8800
Fax: (604) 293-8800
PREMISES ADDRESS
C106 - 20159 88th Ave
Langley, BC V1M 0A4		INSPECTION DATE
March 13, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # RHEN-B4WRGG of Sep-24-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Items in inserts at prep cooler above 4 C.. Base of unit below 4 C on left side, but struggles to maintain 4 C. on right side.
Bean sprouts on display above 4 C. insert at room temperature.
Correction: All raw and cooked proteins and other potentially hazardous foods must be kept less than 4 C at all times. Close lids at all times, place lids on all inserts which contain potentially hazardous foods and ensure the base unit is wroking properly. You must monitor temperatures in this unit so get a thermometer that can be easily read, is accurate and is placed in a visible location for view. This will be reviewed at follow up inspection date noted on report.

Code 302 noted on Routine inspection # RHEN-BA7SDM of Mar-12-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwashing dishes not correct. Rinse aid in sanitizer line of dishwasher feed.
Correction: Switch dishwashing to manual method until further notice. (see Violation related to dishwasher). This will be reviewed on follow-up inspection date noted on report. Do not use dishwasher until it is properly functioning and can be reviewed by this office.
Comments

Dishwasher fixed. It appears the sanitizer fed line changed or the connection tightened.
Sanitizer measuring approx.50 ppm chlorine.
**Domestic bleach used and inserted into rinse-aid container. Discontinue this procedure. Only use commercial grade chlorine (sodium hypochlorite) designed for dishwashers from now on. Discussed with operator. He will make sure to make change.