INSPECTION REPORT Health Protection MLOO-B69VAS

PREMISES NAME Omega Pizza & Wings (152nd St)		Tel: (604) 584-0341 Fax: (604) 587-5939
PREMISES ADDRESS 5 - 9965 152nd St Surrey, BC V3R 4G5		INSPECTION DATE November 6, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vahid Sharifikhan		NEXT INSPECTION DATE November 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was measured to be greater than 200 ppm. Corrective Action(s): Dilute the bleach sanitizer to 100 ppm. Ensure bleach sanitizer is prepared by mixing 1/2 teaspoon bleach per 1 L clean water. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed on the wall underneath the three compartment sink. Corrective Action(s): Seal up these holes and any other holes/cracks/crevices to prevent potential pest entry. Date to be corrected by: November 20, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler was maintaining ambient temperatures of 6-7C. Corrective Action(s): Repair or adjust the walk-in cooler so the ambient temperatures are 4C or less. Date to be corrected by: Immediately *Operator adjusted the setting during inspection and temperatures dropped to 4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, drink) at < or = 4C - Chest freezer at < or = -18C - Pizza warmer at > or = 60C - Three compartment sink available for manual dishwashing - 100 ppm bleach sanitizer available in spray bottle (after correction) - Pizzas are discarded from the warmer unit after 1 hour - No signs of pests observed during inspection *Temperature logs have not been maintained since the start of November 2018. Ensure the temperature logs are maintained from now on. *Obtain chlorine test strips for measuring sanitizer concentration.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B69VAS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment