INSPECTION REPORT Health Protection MDIL-B3MTYH

PREMISES NAME Famoso Neapolitan Pizzeria		Tel: (604) 381-1881 Fax:
PREMISES ADDRESS J115 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor Stride		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Meat sauce cooked in morning at 32 degree Celsius. Corrective Action(s): Discarded. Ensure foods are cooled to 20 degree Celsius within the first 2 hours and from 20 degree Celsius to 4 degree Celsius within 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow Up inspection - permit fees are still outstanding. Pay the permit fees immediately. - freezer close to the back door ambient air temperature below -18 degree Celsius - the freezer close the dishwasher will be replaced according to person in charge - prep cooler was serviced. Ambient air temperature ranged 4-10 degree Celsius. Temperature taken after lunch rush. Ice baths during rush hours will assist with keeping food temperature at or below 4 degree Celsius. - general sanitation has improved. Continue cleaning regularly.