INSPECTION REPORT Health Protection CTIN-ASEPJC

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 23, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed two containers with blue plastic around the rim being used to store garnishes. The containers appear to be reused after original content is removed. Corrective Action(s): Food transferred to food grade containers. Remember not to reuse containers as they cannot be washed and reused. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning in kitchen completed. No food being cooled and no mouldy food identified at time of inspection. Floor rug removed. Newspapers not used to cover food in walk-in cooler. Bleach sanitizer @100ppm. Mice droppings under cashier. Alcohol warning signs posted at washrooms.