INSPECTION REPORT Health Protection BWOI-CCCR2B

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: (604) 467-1618 Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE March 9, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE March 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed on meat slicer Corrective Action(s): Purchase a flashlight to verify cleaning has been done properly and ensure all staff have been trained on how to clean the meat slicer Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse sanitizer concentration observed to be 0ppm chlorine. Once bottle was switched and unit primed final rinse was observed to be 100ppm. Corrective Action(s): Operator ordered to rewash everything as dishwasher monitoring logs were not being maintained. Chlorine test strips for monitoring are on site. Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counter directly above the sandwich prep cooler obsrved with food splatter build up Underside of lid to sandwich prep cooler observed with food splatter build up Wall surfaces observed to be blackened in several locations. Exhaust canopy grease diffusers observed with grease build up. Convection oven observed with food splatter build up Corrective Action(s): These surfaces are to be cleaned daily. Clean wall surfaces. Clean exhaust canopy grease diffusers Clean convection oven Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cardboard observed being used on shelving Wood shelving next to oven observed with peeling paint Corrective Action(s): Remove all cardboard Open grained wood surfaces must be properly sealed. This can be achieved by repainting. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safe certificate has expired. No staff on site at time of inspection holds a valid food safe certificate or equivalent. Corrective Action(s): The food safe course is available on line at foodsafe.ca. Ensure coverage is in place when in operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Email me a copy of your written food safety and sanitation plan for review due to the number of high hazards observed in the inspection report. *Email me your sample monitoring sheets for monitoring the dishwasher and all the cold holding equipment. Monitoring logs were not on site at time of inspection. All cold holding equipment cold holding at <4c. Freezers cold holding at <-18c No pest problems noted