INSPECTION REPORT Health Protection JAHN-ATYQ2E

PREMISES NAME Woomai Sushi Japanese Restaurant		Tel: (604) 792-0799 Fax:
PREMISES ADDRESS 45725 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE December 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Hun Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Low temp. dishwasher was repaired and achieved 50ppm chlorine sanitizer at plate's surface. - The owner de-cluttered the front shelves, cleaned and re-painted the shelves. - Cleaning of the perimeter of the kitchen was done. General sanitation improved greatly. - Paints and all other chemicals used for renovation were removed from the kitchen.