INSPECTION REPORT Health Protection DWAG-CP9QGG

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Stains observed in the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Ensure to discard current batch of ice and the first batch after sanitizing. Correct by: today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was not completely closed while the screen door was not closed either. Corrective Action(s): Close the back entrance door properly to prevent any pest entry. Alternatively, close the screen door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (Glass-door, prep, walk-in) maintained at 4C or less. - Freezers (chest, stand-up) maintained at -18C or less. - Ensure more ice is added to bean sprouts when leaving them under ambient air temperature. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 78C at plate level. - Food storage practices satisfactory. - Meat slicer being used at the time of inspection. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records not available for review. Ensure temperatures are monitored and records should be available for review during inspection.