INSPECTION REPORT Health Protection MDIL-CK4SD2

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE October 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE October 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Walk in cooler ambient air temperature at 11 degree C - front sauce cooler temperature at 8 degree C Corrective Action(s): Move all potentially hazardous foods into coolers able to maintain temperature at or below 4 degree C. Follow your food safety plan.Service call request put in at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some hard to reach areas require cleaning Corrective Action(s): Thoroughly clean hard to reach areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - One hand wash station on the cooking line and one Handwash station in the back are not functional - there is a water leak in the cooking line area - Lights in the banquet cooking line hood missing light covers - Walk in cooler and sauce cooler does not maintain food temperature below 4 degree C. Corrective Action(s): Repair the hand wash stations and ensure all hand wash stations are functional. Repair the leak. As per manager plumber has been contacted provide the missing light covers. Repair the walk in cooler and sauce cooler and ensure cooler maintain temperature at or below 4 degree C. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap except for one hand wash on cooking line and one in the back area - All cooler ambient air temperature below 4 degree C except the walk in cooler and front cooler with inserts. - All freezer ambient air temperature below -18 degree C - Hot holding above 60 degree C - dishwasher final rinse temperature has 50 ppm C - Ice bin, Ice maker, and ice scoop were maintained in a clean and sanitary manner - Time stamps were placed on food containers - Food were stored at least 6 inch from floor level - Staff on site FoodSafe level 1 certified - pest control in place