INSPECTION REPORT Health Protection 258892

PREMISES NAME Pho Hong Restaurant		Tel: Fax:
PREMISES ADDRESS 10322 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE March 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thi Thuy Huong Nguyen		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

. Follow up conducted to initial inspection (report # 258891). . Low temp mechanical dishwasher has been serviced. 50 ppm chlorine residual recorded during rinse cycle. . Garbage bins have been place next to each handwash sink. * HEALTH APPROVAL GRANTED. Please note that this approval does not exempt you from obtaining approval from other regulatory agencies. . Cheque #0824 in the amount of $270.83 payable to Fraser Health received.