INSPECTION REPORT Health Protection CSWY-C4MT2R

PREMISES NAME Raku Sushi (Guildford)		Tel: Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE July 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derek Lai		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Located inside Wal-Mart Deli Area Observations During Inspection: - No violations observed - Great job! - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - FoodSafe certified staff present - Chemicals observed stored separately from food - QUAT sanitizer in food preparation area at 200 ppm - Hand washing observed during inspection - Temperature records and pH records maintained - Cleaning log maintained - Staff wearing hair restraints - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Cooler gaskets maintained in sanitary condition - Proper defrosting techniques witnessed - No left over sushi rice to test for pH - Utensils stored in sanitary condition - Thermometers located in all cooling units Results of inspection communicated to operator