INSPECTION REPORT Health Protection JPAK-ANTS5A

PREMISES NAME Longtail		Tel: (604) 553-3855 Fax:
PREMISES ADDRESS 116 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE June 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Angus An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JPAK-ANTNZF of Jun-30-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Refer to Code#308 -due to dishwasher not working, utensils are not being properly washed and sanitized)

Comments

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: at the end of sanitizing cycle, dishwasher did not have any sanitizing solution; 0 ppm detected CORRECTED: JUNE 30TH 2017