INSPECTION REPORT Health Protection DNGG-AGER9P

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE December 7, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - No lighting in the back storage area. Corrective Action(s): - Provide lighting in the back storage area. [Date to be corrected by: December 14, 2016] * Sufficient lighting is required in the back storage area to facilitate cleaning and pest monitoring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FoodSafe Requirements satisfied at time of inspection. ** Ensure that at least one staff on duty has FoodSafe Level 1 or equivalent. Schedule staff accordingly.