INSPECTION REPORT Health Protection VCHN-BLZPHS

PREMISES NAME Subway #54674		Tel: (604) 940-6551 Fax: (604) 640-6506
PREMISES ADDRESS 1A - 7218 Progress Way Delta, BC V4G 1H2		INSPECTION DATE February 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harbir Binning		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Internal food product temperature of regular meat balls 39 to 59 degrees C. Corrective Action(s): Staff reheated the regular meat balls to over 74 degrees C for 15 seconds then placed in the hot holding unit. Reminder when reheating in the microwave to thoroughly mix product and check internal temperature in different areas. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 200ppm quats dispensed from chemical dispensing system at 3 compartment sink. Test strips available for use. General sanitation is satisfactory. Walk in cooler at 3 degrees C. Walk in freezer at -16 degrees C. Beverage cooler at 4 degrees C. Preparation table inserts at or below 4 degrees C. Soup hot held above 60 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.