INSPECTION REPORT Health Protection RHEN-AQNT7H

PREMISES NAME Japanese Restaurant - Take Out		Tel: (604) 882-3199 Fax:
PREMISES ADDRESS D102 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE August 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kwang Kwon Park, Misook Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure 3 step process for dishwashing is followed. Always measure the proper amount of bleach for the sanitizing sink and the cloth bucket. Verify the proper concentration or PPM is still available after 2 hours with the test strips. Test strips on hand - good. **proper concentration is 100 to 200 PPM. Make sure handsinks are always stocked with liquid soap and paper towels (front sink running low). OK. Cooling units less than 4 C. Freezers OK - 18 C. General cleanliness is OK.