INSPECTION REPORT Health Protection ACLK-CB4R22

PREMISES NAME Tim Hortons #3166		Tel: (604) 858-8300 Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE January 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE February 01, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Dishwasher has not been repaired -Eyewash station has not been repaired --> no timeline for either Corrective Action(s): Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: -Staff required to have Foodsafe. 1 person on site Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RDUT-CATVDX of Jan-19-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher not working Correction: use 3 compartment ware washing method until dishwasher serviced

Comments

Paper Based Inspection Report #254391 -cleaning has been done, no ants noted -handsinks fully equipped -sanitizer @ 200ppm in all buckets -lots of dishes being stored in sink for dishwashing. Ensure dishes are washed using 3 sink method 1) Wash 2) Rinse 3) Sanitize with Quats