INSPECTION REPORT Health Protection ABAI-AUXTQ4

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE January 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises was not in operation at time of inspection. - Owner is out of town and administrator was on site with cleaning/restoration company. Premises was in process of being deep cleaned. - Mold/mildew around two compartment sink has been cleaned. Caulking redone. - Discussed other requirements: floors are being redone and having a non slip finish applied so cardboard will not be put down, freezer door will be repaired, new outside storage with lock will be added so foods will not be stored in back hall (please check with the City of Burnaby before proceeding with this), cutting boards to be replaced. - Operational issues such as hand wash stations and sanitizer discussed - administrator aware of issues and required actions. Administrator has foodsafe training.