INSPECTION REPORT Health Protection TBOK-CMXPQW

PREMISES NAME Hana Sushi		Tel: (604) 939-5588 Fax: (604) 939-5802
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE January 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ji Young Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): refrigerator unplugged, food stocked at room temperature when conducting inspection. Staff were not aware of refrigerator being unplugged. Corrective Action(s): plug refrigerator unit into outlet. completed. Air temperature of unit immediately dropped. Unit working properly Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

please see observation and corrections done at time of inspection. No other concerns